About Cordon Bleu To Go

Cordon Bleu To Go is a local catering business, founded by Ros Hoare, a professional Cordon Bleu qualified chef, who has worked in the catering industry for the past 30 years.

Concept

We offer a high quality and a far more generous alternative to the chilled ready meals commonly offered in shops and supermarkets.

The dishes are home-cooked using only the freshest ingredients, then either frozen or chilled according to preference — perfect for busy people to eat well without the hassle of having to do all the preparation.

We offer:

Ready-made meals for the freezer
Delicious food for your lunch or dinner parties and if you prefer, prepared in your own dishes.
Wide range of Vegetarian meals
Fabulous puddings

The basic menus do change from time to time and this is the new menu for 2010. Please ask if there is something not on the menu which you would particularly like.

Please tell your friends about CBTG if you have enjoyed the food.