An unusual and delicious lunchtime tart
Delicious served warm with a green salad
A savoury tart topped with black olives
An extremely satisfying, velvety vegetarian main course
A sweet & spicy starter or main course
Lentils and red peppers are amongst the ingredients – you don’t have to be vegetarian to enjoy this dish
Finished with a delicious homemade tomato sauce
Green lentils, spinach, garlic and feta topped with filo pastry
Potatoes & onions cooked with cream and gruyère — a superb accompaniment to any of our main courses